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Liver Cake Recipe

 
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marcella
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PostPosted: Sat Feb 23, 2008 5:28 pm    Post subject: Liver Cake Recipe Reply with quote

Livercake Recipe

this recipe is a labour of love as the making of it leaves
a very pungent aroma in the house therefore,
we recommend you try this recipe when your not expecting visitors that evening....
Ingredients

1 lb of pigs liver
2 eggs
1 bulb of garlic
1 lb of self raising flour

1....Place your pigs liver into a mixer and liquidise.
2....Then add your garlic & 2 eggs and mix together.
3....Gradually add self raising flour and mix together
until a stiff dough.

Alternative method

If using a small mixer follow steps 1 & 2 then remove half of the mixture before mixing in 1/2 a lb of flour thus avoiding clogging the mixer.
Next, do the same again with the remainder of the mixture.
Transfer to baking dish and microwave for 6-7 minutes
(based on a 750 oven) then cool.
Cut into manageable sizes, place in several freezer bags and freeze for future use.
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elaine erskine
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Joined: 14 May 2009
Posts: 57
Location: cumbernauld

PostPosted: Mon May 18, 2009 4:03 pm    Post subject: how Reply with quote

if you have no microwave how would you cook it in the oven.

Elaine Embarassed
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ShirleyB
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Joined: 14 Aug 2009
Posts: 49
Location: Carbrain, Cumbernauld

PostPosted: Sun Sep 27, 2009 2:36 pm    Post subject: Reply with quote

I made my first batch of Liver cake . Mine seemed very dry and tough, Ria eats it ok though, but the liver cake i've bought from Dog training is normally alot more moist, am I doing something wrong?
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Janis
I don't have a life ...I'm always here!


Joined: 18 Apr 2007
Posts: 4643
Location: CUMBERNAULD

PostPosted: Sun Sep 27, 2009 4:10 pm    Post subject: Reply with quote

no that's the recipe!!!
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kendal
I don't have a life ...I'm always here!


Joined: 17 Apr 2007
Posts: 4956
Location: cumbernauld

PostPosted: Sun Sep 27, 2009 4:17 pm    Post subject: Reply with quote

my mum uses the microwave instead of the oven. i don't know if that makes the difference as we have never tried it in the oven.
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