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Craig/Tracy
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Joined: 26 Oct 2008
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Location: Glasgow
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 Posted: Mon Feb 02, 2009 10:40 pm Post subject: |
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John absolutely love vindaloo but Craig is a woose and will only eat korma  , Charlene look what you have started here, Jamie oliver does not have a look in pmsl at everyone comparing recipes, well i made a large tray of lasagne last night so how do you make yours , only problem is i cannot eat as i am on the cambridge diet so three choc shakes a day for me  |
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geri carroll
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Joined: 05 Sep 2007
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| Posted: Tue Feb 03, 2009 9:31 am Post subject: |
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here is a simple recipe that is quick to do and tastes yummy
place lots of fresh cherry and other varieties of tomato on the base of a small roasting tin, add a couple of cloves of crushed garlic, few sprigs of thyme , set a pack of good qualiy sausages on top ( tesco cumberland or long chipolatas are good ) splash of red wine, good amt of balsalmic vinegar and olive oil and salt and pepper if desired
roast in oven at 200c for about 30-40mins
serve on creamy mash potato and with green beans or similar
fills you up, needs little or no attention and tastes good |
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Ross/Ali
I don't have a life ...I'm always here!
Joined: 09 Jul 2008
Posts: 848
Location: between blackpool, cumbernauld and manchester
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| Posted: Tue Feb 03, 2009 12:03 pm Post subject: |
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mmmm this thread is making my mouth water.
geri, i'm going to try that one and report back 
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Joe
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Joined: 06 Nov 2008
Posts: 630
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| Posted: Tue Feb 03, 2009 3:51 pm Post subject: |
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| geri carroll wrote: |
here is a simple recipe that is quick to do and tastes yummy
place lots of fresh cherry and other varieties of tomato on the base of a small roasting tin, add a couple of cloves of crushed garlic, few sprigs of thyme , set a pack of good qualiy sausages on top ( tesco cumberland or long chipolatas are good ) splash of red wine, good amt of balsalmic vinegar and olive oil and salt and pepper if desired
roast in oven at 200c for about 30-40mins
serve on creamy mash potato and with green beans or similar
fills you up, needs little or no attention and tastes good |
Sounds brilliant
I think we need to start a Menu / Quick snack thread
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charlene
I don't have a life ...I'm always here!
Joined: 13 Feb 2008
Posts: 1393
Location: cumbernauld
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| Posted: Tue Feb 03, 2009 8:16 pm Post subject: |
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| Craig/Tracy wrote: |
| John absolutely love vindaloo but Craig is a woose and will only eat korma , Charlene look what you have started here |
haha im the same korma or chicken pakora thats as spicey as i get lol
well ma stir fry was sh*te !! think it was the sauce, im a bit of a fussy eater 
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Joe
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| Posted: Tue Feb 03, 2009 8:39 pm Post subject: |
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| charlene wrote: |
| Craig/Tracy wrote: |
| John absolutely love vindaloo but Craig is a woose and will only eat korma , Charlene look what you have started here |
haha im the same korma or chicken pakora thats as spicey as i get lol
well ma stir fry was sh*te !! think it was the sauce, im a bit of a fussy eater |
ABSOLUTELY PMSL>>>>>>>>>> think it must be the sauce 
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Ross/Ali
I don't have a life ...I'm always here!
Joined: 09 Jul 2008
Posts: 848
Location: between blackpool, cumbernauld and manchester
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| Posted: Tue Feb 03, 2009 8:42 pm Post subject: |
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yeah i used to buy the stirfry sauce in tesco but most of them are rank...
you're better off with just soy sauce 
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Jack
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Joined: 12 Aug 2008
Posts: 2595
Location: Durham
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| Posted: Tue Feb 03, 2009 8:44 pm Post subject: |
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I like to taste the different stuff I'm eating so with a stir fry I prefer no sauce just the veg/meat.
As for Indian food I can wolf down a Jalfreizi and Madras but a Vindaloo is a step too far for me.
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charlene
I don't have a life ...I'm always here!
Joined: 13 Feb 2008
Posts: 1393
Location: cumbernauld
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| Posted: Tue Feb 03, 2009 8:51 pm Post subject: |
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joe its no funny its serious stuff this cooking buisness ended up having pieces n crisps.....am still hungry
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Ross/Ali
I don't have a life ...I'm always here!
Joined: 09 Jul 2008
Posts: 848
Location: between blackpool, cumbernauld and manchester
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| Posted: Tue Feb 03, 2009 9:01 pm Post subject: |
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| charlene wrote: |
| .....am still hungry |
have another one then!
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graceb
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Joined: 09 Mar 2008
Posts: 1052
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| Posted: Tue Feb 03, 2009 9:23 pm Post subject: |
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| Joe wrote: |
| geri carroll wrote: |
here is a simple recipe that is quick to do and tastes yummy
place lots of fresh cherry and other varieties of tomato on the base of a small roasting tin, add a couple of cloves of crushed garlic, few sprigs of thyme , set a pack of good qualiy sausages on top ( tesco cumberland or long chipolatas are good ) splash of red wine, good amt of balsalmic vinegar and olive oil and salt and pepper if desired
roast in oven at 200c for about 30-40mins
serve on creamy mash potato and with green beans or similar
fills you up, needs little or no attention and tastes good |
Sounds brilliant
I think we need to start a Menu / Quick snack thread |
for the mash potato, mash with plenty of butter then mix in warm cream,add pepper.
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